Culinary experience at Hotel Felseneck
In our dining room and in the summer on our sun terrace, we serve a rich breakfast buffet with regional products. Sweet biscuits, delicious wholemeal bread, fresh fruit, cold cuts from local butchers, South Tyrol jams and freshly cooked eggs. The perfect start to the day.
Dinner with 4-course menu with choice and a great salad bar is a treat every day. Host Thomas would be happy to prepare memorable culinary delight, preferably from local products.